4 -6 chicken breasts, cooked & chopped 1 can cream of mushroom soup
1 can chicken broth
1 can Ro-Tel tomatoes
1 lb Velveeta cheese, cubed
12 ounces spaghetti, cooked & drained
Mix soup, broth, and Ro-tel
In a 13x9 greased casserole dish layer as follows: Spaghetti, Chicken, Soup mix, Cheese.
Bake at 350 degrees until cheese is melted.
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