Saturday, June 18, 2011

Pizza Dip

Momma Mia!

1 pkg softened cream cheese
3/4 cup mayo
1 1/2 cups shredded Provolone cheese
8 oz sliced pepperoni
2 tomatoes (chopped)
1/4 cup chopped black olives optional
1/4 cup chopped green peppers (optional)

  • Set 1/2 cup of Provolone off to the side
  • Mix rest of ingredients together until blended well
  • Spoon into a six cup casserole dish
  • Sprinkle remaining Provolone on top
  • Bake at 350 degrees until bubbly
  • Serve with pita chips, garlic bread, bread sticks, or crusty Italian rolls.

1 comment:

  1. What a cute blog! So excited I found it!! This looks to die for!