Showing posts with label bread. Show all posts
Showing posts with label bread. Show all posts

Sunday, April 24, 2011

Sausage and Cream Cheese Crescents

1 pound sausage
1 pkg cream cheese
2 cans crescent rolls

  • Fry sausage (crumbled) until just done and drain
  • Thoroughly mix sausage with cream cheese
  • Spoon mixture into crescent roll triangle and roll up according to directions on can
  • Bake at 350 degrees until crescent rolls are done.
  • Serve with scrambled eggs for breakfast or serve as an appetizer.

If you like this you might also like Best Ever Breakfast Casserole.

Friday, April 1, 2011

Jean's Mexican Cornbread

Courtesy of Linda Harton

1 1/2 - 2 cups shredded cheddar
1 small minced onion
2 eggs, beaten
1 cup sweet milk
1/2 cup vegetable oil
1 cup plain meal
1 t salt
1/2 t soda
1/2 cup cream style corn

  • mix all ingredients together
  • coat skillet with non stick spray and sprinkle with meal
  • bake at 400 degrees for 35 minutes
If you are a cornbread lover you might also want to try Sour Cream Cornbread.

Tuesday, March 29, 2011

Sour Cream Cornbread

Sour Cream Cornbread
1 cup self rising cornmeal
2 large beaten eggs
1 cup cream style corn
1 (8 ounce) sour cream
1/2 cup oil
2 T sugar

  • mix all ingredients together
  • pour in a greased baking dish or iron skillet
  • bake at 400 degrees for 20-30 minutes or until golden brown

Sunday, March 27, 2011

Refrigerator Rolls

2/3 cup sugar
2 beaten egg yolks
6 cups flour3 cup butter
1 t salt

  • pour 1 cup warm water over 2 pkg. yeast
  • cream 2/3 cup sugar and 2/3 cup butter together
  • add 1 cup hot water and stir until lukewarm then add yeast
  • stir in 2 beaten egg yolks, 6 cups flour, and 1 teaspoon salt
  • fold in 2 stiffly beaten egg whites cover in refrigerator overnight
  • divide and shape as desired
  • let rise 2 hours and bake at 400 degrees until brown

Wednesday, March 23, 2011

Cheesy Bread

1 loaf french onion bread
2 cups shredded mozzarella
1/2 cup melted butter
1/2 cup mayonnaise
1/2 cup minces green onions
1/2 minced black olives
garlic powder

  • mix all ingredients in a bowl except bread and garlic powder
  • cut loaf in half lengthwise spread mixture on both halves
  • sprinkle with garlic powder
  • bake at 350 degrees for 10 to 15 minutes

Fried Shrimp Breading

1 cup flour
1/2 teaspoon sugar
1 egg
3/4 cold water
2 T vegetable oil
Breadcrumbs or Panko

  • Combine flour, salt and pepper
  • Dip shrimp in flour mix
  • Coat with breadcrumbs
  • Fry in oil until done

Mamaw's Dressing

In memory of the Queen Mother...

3 packages Jiffy cornbread mix
5 eggs
2 cans cream of chicken soup
1 small can pet milk
3-4 cups chicken broth
ground sage
1 small minced onion
6 slices bread torn into bits

  • Cook cornbread and crumble completely
  • Mix broth with eggs
  • Add cornbread, egg mixture, soup, bread and pet milk until mixture is a thick soup consistency
  • Add sage to taste
  • Cook at 350 degrees until done in middle.

Cheesy Garlic Biscuts

Biscut

2  cups Bisquick
2  cups grated cheddar
1/2  teaspoon garlic powder
1/4  cup margarine
1/2 cup milk

Topping

Mix the next three items together and set aside.
1 T melted butter
1 T Parmesan
1/4 t parsley

  • mix garlic powder and Bisquick
  • cut in butter
  • add grated cheese and milk
  • stir briefly
  • drop on greased cookie sheet and bake at 425 degrees until golden brown
  • brush on topping and serve

Nanny's Zucchini Bread

Eat as much as you like, it has veggies in it.

3 cups flour
1 1/2 cups sugar
1 cup walnuts
4 1/2 teaspoons double acting baking powder
1 teaspoon salt
4 eggs
2/3 cup vegetable oil
2 cups grated zucchini
2 teaspoon grated lemon peel
2 cups raisins
  • mix flour, sugar, walnuts, baking powder, salt, and raisins
  • beat eggs slightly
  • stir in vegetable oil, zucchini, and lemon
  • stir liquid mixture into flour mixture
  • pour in greased and floured loaf pan
  • bake at 350 degrees for one hour or until toothpick comes out clean