Sausage and Cream Cheese Crescents

1 pound sausage

1 pkg cream cheese

2 cans crescent rolls

• Fry sausage (crumbled) until just done and drain
• Thoroughly mix sausage with cream cheese
• Spoon mixture into crescent roll triangle and roll up according to directions on can
• Bake at 350 degrees until crescent rolls are done.
• Serve with scrambled eggs for breakfast or serve as an appetizer.

If you like this you might also like Best Ever Breakfast Casserole.

Best Ever Breakfast Casserole

I modified a recipe from a dish I saw on a cooking show several years ago.  It was way too complicated and had Feta cheese.  This is my version because I'm lazy and I'm not a fan of Feta cheese.  Enjoy!

1 can crescent rolls
1 lb sausage
6 eggs
1 pkg cream cheese

1 1/2 cups cheddar cheese

• Layout 1 can of crescent roll dough flat in a 9 x 13 casserole dish.
• Bake at 350 degrees for 10 minutes or until just done (not brown but not gooey)
• Brown sausage and drain.
• Mix sausage with cream cheese.
• Soft scramble  the eggs, you want them still a little wet
• Mix with sausage/cream cheese mixture
• Spoon on top of crescent rolls
• Top with cheddar*
• Bake at 350 degrees until cheddar is melted

* you may also top it with crumbled bacon and I like to add some provolone cheese in addition to cheddar

If you like this you might also want to try Sausage and Cream Cheese Crescents.

Cream Cheese Cinnamon Bites

Delicious hot or cold

2 cans crescent rolls

2 pkg cream cheese

1 cup sugar

1 stick margarine

sugar and cinnamon

• spray 9 x 13 dish with non stick spray
• layer one can of crescent rolls in dish, making a solid crust
• mix together cream cheese and sugar until creamy
• spread over the layer of crescent rolls
• layer the other can of crescent rolls over the mixture, leaving them slightly separated
• pour the margarine over the top
• sprikle a heavy coat of sugar and cinnamon on top
• bake at 350 degrees for 10 - 15 minutes
• store in frig

Spanish Omelettes

Recipe makes enough for two omelets.

2 T minced green pepper
2T minced onion
4 T butter
2 eight ounce can tomato sauce
4 T sugar
2 t Worcestershire sauce
dash cayenne pepper

• in medium skillet cook and stir green pepper and onion in butter over low heat until onion is tender
• stir in tomato sauce, sugar and seasonings
• simmer for 10 minutes or until sauce is thickened
• pour into a three egg omelet (recipe makes enough for two omelets.)