Pizza Dip

Momma Mia!

1 pkg softened cream cheese

3/4 cup mayo

1 1/2 cups shredded Provolone cheese

8 oz sliced pepperoni

2 tomatoes (chopped)

1/4 cup chopped black olives optional

1/4 cup chopped green peppers (optional)

• Set 1/2 cup of Provolone off to the side
• Mix rest of ingredients together until blended well
• Spoon into a six cup casserole dish
• Sprinkle remaining Provolone on top
• Bake at 350 degrees until bubbly
• Serve with pita chips, garlic bread, bread sticks, or crusty Italian rolls.



Rotel Chicken Spaghetti

4 -6 chicken breasts, cooked & chopped

1 can cream of mushroom soup

1 can chicken broth

1 can Ro-Tel tomatoes

1 lb Velveeta cheese, cubed

12 ounces spaghetti, cooked & drained

Mix soup, broth, and Ro-tel

In a 13x9 greased casserole dish layer as follows: Spaghetti, Chicken, Soup mix, Cheese.

Bake at 350 degrees until cheese is melted.

Blonde Brownies

1 cup sifted all-purpose flour

1/2 teaspoon baking powder

1/8 teaspoon baking soda

1/2 teaspoon salt

1/2 cup chopped walnuts

1/3 cup butter

1 cup packed brown sugar

1 egg

1 tablespoon vanilla extract

2/3 cup semisweet chocolate chips *

• Mix  flour, baking powder, baking soda, and salt and set aside.
• Melt butter and add brown sugar and vanilla.
• Add egg to brown sugar mixture and blend well.
• Add flour mixture and mix well.
• Spread in 9 x 9 pan.
• Sprinkle chocolate chips on top.
• Bake for 20 to 25 minutes

*You can add practically any flavor chip to this versatile recipe.  Butterscotch chips are really yummy!