Sunday, May 15, 2011

Crab Rangoons

2 pkg softened cream cheese
1 cup sugar
2 T minced green onions
4 dozen wonton wrappers
1/2 to 3/4 cup minced crab (imitation or real)

  • Combine cream cheese, sugar, chives and crab until smooth
  • Drop small spoonful in center of wrapper
  • Fold wrapper from a square into a triangle making sure the edges are sealed (dipping finger in water and running along edge will help this
  • Deep fry until golden brown
  • Serve hot
To learn how to fold a wonton a little fancier watch this video by Dennis Mong.

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