Monday, May 16, 2011

Nanny's Peanut Butter Cookies

Got milk ???
1 cup softened butter
1 cup white sugar
2 egg
1 cup brown sugar (packed) 
1 egg yolk
2 teaspoons vanilla extract
1 (18 ounce) jar peanut butter
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chopped peanuts
  • In a large bowl, cream butter, white sugar, and brown sugar until smooth.
  • Add the eggs, yolks, and vanilla; mix until fluffy.
  • Stir in peanut butter.
  • Sift together the flour, baking soda, and salt; stir into the peanut butter mixture.
  • Stir in the peanuts.
  • Refrigerate the dough for at least 2 hours.
  • Roll dough into walnut sized balls.
  • Place on the prepared cookie sheet and flatten slightly with a fork.
  • Bake for 12 to 15 minutes at 350 degrees. 
  • These cookies taste great when slightly undercooked.

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