Mamaw's Dressing

In memory of the Queen Mother...

3 packages Jiffy cornbread mix
5 eggs
2 cans cream of chicken soup
1 small can pet milk
3-4 cups chicken broth
ground sage
1 small minced onion
6 slices bread torn into bits

• Cook cornbread and crumble completely
• Mix broth with eggs
• Add cornbread, egg mixture, soup, bread and pet milk until mixture is a thick soup consistency
• Add sage to taste
• Cook at 350 degrees until done in middle.

Cheesy Garlic Biscuts

Biscut

2  cups Bisquick
2  cups grated cheddar
1/2  teaspoon garlic powder
1/4  cup margarine
1/2 cup milk

Topping

Mix the next three items together and set aside.
1 T melted butter
1 T Parmesan
1/4 t parsley

• mix garlic powder and Bisquick
• cut in butter
• add grated cheese and milk
• stir briefly
• drop on greased cookie sheet and bake at 425 degrees until golden brown
• brush on topping and serve

Nanny's Zucchini Bread

Eat as much as you like, it has veggies in it.

3 cups flour

1 1/2 cups sugar

1 cup walnuts

4 1/2 teaspoons double acting baking powder

1 teaspoon salt

4 eggs

2/3 cup vegetable oil

2 cups grated zucchini

2 teaspoon grated lemon peel

2 cups raisins

• mix flour, sugar, walnuts, baking powder, salt, and raisins
• beat eggs slightly
• stir in vegetable oil, zucchini, and lemon
• stir liquid mixture into flour mixture
• pour in greased and floured loaf pan
• bake at 350 degrees for one hour or until toothpick comes out clean