Wednesday, March 23, 2011

Mamaw's Dressing

In memory of the Queen Mother...

3 packages Jiffy cornbread mix
5 eggs
2 cans cream of chicken soup
1 small can pet milk
3-4 cups chicken broth
ground sage
1 small minced onion
6 slices bread torn into bits

  • Cook cornbread and crumble completely
  • Mix broth with eggs
  • Add cornbread, egg mixture, soup, bread and pet milk until mixture is a thick soup consistency
  • Add sage to taste
  • Cook at 350 degrees until done in middle.

1 comment:

  1. Omygoodness! This brings back memories of my mother in law and good times! Thanks for sharing.