Wednesday, March 23, 2011

Spanish Omelettes

Recipe makes enough for two omelets.

2 T minced green pepper
2T minced onion
4 T butter
2 eight ounce can tomato sauce
4 T sugar
2 t Worcestershire sauce
dash cayenne pepper

  • in medium skillet cook and stir green pepper and onion in butter over low heat until onion is tender
  • stir in tomato sauce, sugar and seasonings
  • simmer for 10 minutes or until sauce is thickened
  • pour into a three egg omelet (recipe makes enough for two omelets.)

Green Bean Bundles

Katiebug loves these sweet bundles!
1 stick butter
1/2 cup brown sugar
garlic salt
3 cans whole green beans
1 package bacon

  • cut bacon in half and wrap around 8 to 10 green beans and place in baking dish
  • melt butter in microwave and mix in brown sugar
  • pour over bundles
  • sprinkle with garlic salt
  • bake at 375 degrees for 30 minutes

Atomic Buffalo Turds

Deer back-strap fillets (3/4 inch)
Bacon
Cream cheese
Teriyaki sauce (thick sauce works best)
Garlic powder
Pepper Jack cheese (thinly sliced)
Diced jalepenos
onion (thinly sliced)

  • Pound fillets until meat is the size of a softball.
  • dip into teriyaki sauce
  • dust with garlic powder
  • spread cream cheese on one side, the more the better
  • add onion and jalapenos
  • roll meat up like a sushi roll
  • wrap bacon around the roll and secure with a toothpick
  • lay on hot grill until bacon is cooked the way you like it
  • about five minutes before being done add slice of pepper jack cheese on top and let melt
  • serve and then step aside, some serious stuff is about to happen!  :)