Wednesday, March 23, 2011

Atomic Buffalo Turds

Deer back-strap fillets (3/4 inch)
Cream cheese
Teriyaki sauce (thick sauce works best)
Garlic powder
Pepper Jack cheese (thinly sliced)
Diced jalepenos
onion (thinly sliced)

  • Pound fillets until meat is the size of a softball.
  • dip into teriyaki sauce
  • dust with garlic powder
  • spread cream cheese on one side, the more the better
  • add onion and jalapenos
  • roll meat up like a sushi roll
  • wrap bacon around the roll and secure with a toothpick
  • lay on hot grill until bacon is cooked the way you like it
  • about five minutes before being done add slice of pepper jack cheese on top and let melt
  • serve and then step aside, some serious stuff is about to happen!  :)

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