Wednesday, March 23, 2011

Spanish Omelettes

Recipe makes enough for two omelets.

2 T minced green pepper
2T minced onion
4 T butter
2 eight ounce can tomato sauce
4 T sugar
2 t Worcestershire sauce
dash cayenne pepper

  • in medium skillet cook and stir green pepper and onion in butter over low heat until onion is tender
  • stir in tomato sauce, sugar and seasonings
  • simmer for 10 minutes or until sauce is thickened
  • pour into a three egg omelet (recipe makes enough for two omelets.)

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