Sunday, April 24, 2011

Sausage and Cream Cheese Crescents

1 pound sausage
1 pkg cream cheese
2 cans crescent rolls

  • Fry sausage (crumbled) until just done and drain
  • Thoroughly mix sausage with cream cheese
  • Spoon mixture into crescent roll triangle and roll up according to directions on can
  • Bake at 350 degrees until crescent rolls are done.
  • Serve with scrambled eggs for breakfast or serve as an appetizer.

If you like this you might also like Best Ever Breakfast Casserole.


  1. Made these for a Christmas brunch. My husband said this was the best breakfast item I have ever made! He ate 8 of them! Thank you for the simple, delicious recipe!

  2. This is my favorite breakfast ever. I just make it a little different by laying one can of crescent rolls flat on the bottom of a 13X9, then spreading the cream cheese sausage mixture and topping it with the other can of crescent rolls. then I cut into squares. It's so simple yet so delicious.