Monday, April 4, 2011

Lasagne

When the stars make you drool like a bigga pasta fool, that's amore!

8 ounces lasagna noodles
1 pound ground beef
2 one pound cans tomatoes
8 oz tomato sauce
1 T seasoning salt
1 pkg spaghetti sauce mix
2 cloves minced garlic


  • Fry meat, garlic, and salt until meat is brown, drain
  • Add rest of ingredients, except cheese, and simmer 30 minutes
  • Cook noodles according to directions on box and drain
  • Pour half of mixture into large rectangular pan
  • Put a layer of noodles on top of meat
  • Cover noodles with cheese
  • Layer, meat noodles and cheese as before
  • Bake at 350 degrees for 30 minutes or until cheese is melted.

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