Jean's Mexican Cornbread

Courtesy of Linda Harton

1 1/2 - 2 cups shredded cheddar
1 small minced onion
2 eggs, beaten
1 cup sweet milk
1/2 cup vegetable oil
1 cup plain meal
1 t salt
1/2 t soda
1/2 cup cream style corn

• mix all ingredients together
• coat skillet with non stick spray and sprinkle with meal
• bake at 400 degrees for 35 minutes

If you are a cornbread lover you might also want to try Sour Cream Cornbread.