Shrimp Jambalaya

One of my favorite dishes Momma makes...

   1  pound shrimp (cooked and peeled)
   1  pound smoked sausage
   1  T flour
1/2  t Worcestershire sauce
       dash paprika
   1  (16oz) can tomatoes
1/4  c chopped onion
   3  T chopped green peppers
   1  cup minced garlic
1/2  t salt
       dash cayenne pepper
   2  (6oz) cans sliced mushrooms
   4  cups cooked rice

• Cut sausage in small pieces and fry until brown.
• Add onion, green pepper, and garlic and cook until tender
• Blend in flour and seasonings
• Add mushrooms, tomatoes, and shrimp.
• Simmer for 20 minutes
• Pour over cooked rice