Southern Style Corn

6 T butter
2 T flour
2 T sugar
1 t salt
1/2 cup milk
1 can whole kernel corn

• Melt butter in skillet.
• Mix flour, sugar, and salt together real well.
• Add corn, and dry mix to the butter and stir thoroughly.
• Add 1/2 cup milk.
• Cook, covered, for 10 minutes on low heat.