Tamale Pie

1 lb ground beef

1 medium chopped onion

1 T chili powder

1/2 cup chopped green pepper

3/4 t salt

3/4 cup cornmeal

1 1/2 t baking powder

1/3 cup milk

1 T sugar

1 T flour

1 egg (beaten)

1 T oil

1 can whole kernel corn (drained)

1 can diced tomatoes

1 can black beans (drained and rinsed)

• Brown beef with onion and drain.
• Add tomatoes, 1/4 t salt, chili powder, corn, green pepper, and black beans.
• Simmer for 15 minutes.
• Pour into greased 2 quart casserole dish.
• Combine cornmeal, flour, sugar, 1/2 t salt, baking powder, egg, milk, and oil.
• Stir until just moistened.
• Spread mixture over beef.
• Bake at 425 degrees for about 25 minutes or until corn bread is brown.
• Serve with cheese and sour cream on top.