Texas Salad (Slaw)

1 large cabbage

1 onion

1 carrot

1 bell pepper

1 cup sugar

3/4 cup white vinegar

3/4 cup vegetable oil

1/4 cup water

2 T salt

1 t ground mustard

1 t celery seed

1/2 t turmeric

• Grate vegetables and mix sugar over them. 
• Heat vinegar, oil, water, salt and spices to boiling point. 
• Pour over vegetables and mix. 
• Refrigerate at least 4 hours before serving.