Tuesday, March 29, 2011

Sour Cream Cornbread

Sour Cream Cornbread
1 cup self rising cornmeal
2 large beaten eggs
1 cup cream style corn
1 (8 ounce) sour cream
1/2 cup oil
2 T sugar

  • mix all ingredients together
  • pour in a greased baking dish or iron skillet
  • bake at 400 degrees for 20-30 minutes or until golden brown
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