Monday, April 11, 2011

Blueberry Delight

2 sticks melted butter
2 cups flour
1 cup chopped pecans
8 oz cream softened cream cheese
1 large carton cool whip
1/2 box powdered sugar
1 can blueberry pie filling

  • Mix butter, flour, and pecans
  • Pat into an 11x13 pan. 
  • Bake 25 to 30 minutes and let cool.
  • Mix cream cheese, 1/2 of the cool whip and powdered sugar
  • Spread over cooled crust
  • Top with blueberry pie filling
  • Store in refrigerator

Mix and spread over cooled crust. 

No comments:

Post a Comment