Wednesday, April 6, 2011

Broccoli Casserole

1 pound Velveeta (cubed)
1 cup cooked rice
8 oz cooked broccoli
1 medium onion (finely chopped)
1 stick margarine
1 can cream of mushroom soup
1 1/2 cups crumbles Ritz crackers
  • Mix all ingredients together, except crackers, and pour in a 1 1/2 quart casserole dish
  • Sprinkle with crackers
  • Bake at 350 degrees for 30 minutes or until crackers are toasted and cheese is melted.

Optional:  add some sliced water chestnuts to the mix or you can substitute cream of mushroom for cream of chicken

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