Friday, April 8, 2011
Even if you don't like cabbage you should try this.
lb ground beef
head of cabbage
teaspoon black pepper
teaspoon garlic powder
In a large skillet, brown beef with chopped onion. Drain, if necessary.
Return meat mixture to pan.
Add chopped cabbage (this may have to be done in batches depending on how big of a pan you use).
Cook until cabbage is somewhat wilted.
Add Rotel and continue to cook until cabbage is tender.
Add cubed Velveeta and seasonings to taste.
Cook until cheese is melted.
Share to Twitter
Share to Facebook
July 14, 2012 at 8:07 PM
Post Comments (Atom)