Friday, April 8, 2011

Cabbage Creole

Even if you don't like cabbage you should try this.

1 -2 lb ground beef
1 small onion, chopped
1 medium head of cabbage, chopped
1 (10 ounce) can Ro-tel
1/2 lb Velveeta, cubed
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder

  • In a large skillet, brown beef with chopped onion. Drain, if necessary.

  • Return meat mixture to pan.

  • Add chopped cabbage (this may have to be done in batches depending on how big of a pan you use).

  • Cook until cabbage is somewhat wilted.

  • Add Rotel and continue to cook until cabbage is tender.

  • Add cubed Velveeta and seasonings to taste.

  • Cook until cheese is melted.

  • Serve hot.
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