Sunday, April 10, 2011

Texas Salad (Slaw)

1 large cabbage
1 onion
1 carrot
1 bell pepper
1 cup sugar
3/4 cup white vinegar
3/4 cup vegetable oil
1/4 cup water
2 T salt
1 t ground mustard
1 t celery seed
1/2 t turmeric

  • Grate vegetables and mix sugar over them. 
  • Heat vinegar, oil, water, salt and spices to boiling point. 
  • Pour over vegetables and mix. 
  • Refrigerate at least 4 hours before serving.

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