Sunday, April 10, 2011

Peaches and Cream Cheesecake

Made in three layers...
Layer 1
3/4 cup flour
1 t baking powder
1/2 t salt
1/2 cup milk
3 T butter
1 box vanilla pudding mix (not instant)
1 egg

Mix all ingredients together.  Beat 2 minutes at medium speed.  Pour into a greased 9 inch deep dish.

Layer 2
1 (15-20 oz) can sliced peaches

Drain peaches well and reserve juice.  Place peaches on top of layer one.

Layer 3
1 pkg cream cheese
1/2 cup sugar
3 T reserved peach juice

Mix together well and spoon on top of peaches making sure you leave a one inch edge around the pan
Sprinkle 1 T sugar and 1/2 t cinnamon on top.  Bake at 350 degrees for 30 - 35 minutes until crust is golden brown.  Filling will appear soft.  Store in refrigerator.

No comments:

Post a Comment