Made in three layers...
3/4 cup flour
Mix all ingredients together. Beat 2 minutes at medium speed. Pour into a greased 9 inch deep dish.
1 (15-20 oz) can sliced peaches
Drain peaches well and reserve juice. Place peaches on top of layer one.
1 pkg cream cheese
1/2 cup sugar
3 T reserved peach juice
Mix together well and spoon on top of peaches making sure you leave a one inch edge around the pan
Sprinkle 1 T sugar and 1/2 t cinnamon on top. Bake at 350 degrees for 30 - 35 minutes until crust is golden brown. Filling will appear soft. Store in refrigerator.