Monday, April 11, 2011

Cranberry Salad

1 large box cherry jell-o
1 can mandarin oranges (drained)
1 small can crushed pineapple
2 cups hot water
1 cup chopped nuts
1 lb. cranberries
1 1 /2 cups sugar

  • Freeze cranberries
  • Put frozen cranberries in food processor and chop fine
  • Make jello using half amount water called for.
  • Dissolve sugar in jello.
  • Mix jello, cranberries, nuts, mandarin oranges and pineapple together. 
  • Will keep in frig 2-3 weeks.

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