Saturday, April 9, 2011

Shrimp Jambalaya

One of my favorite dishes Momma makes...

   1  pound shrimp (cooked and peeled)
   1  pound smoked sausage
   1  T flour
1/2  t Worcestershire sauce
       dash paprika
   1  (16oz) can tomatoes
1/4  c chopped onion
   3  T chopped green peppers
   1  cup minced garlic
1/2  t salt
       dash cayenne pepper
   2  (6oz) cans sliced mushrooms
   4  cups cooked rice

  • Cut sausage in small pieces and fry until brown.
  • Add onion, green pepper, and garlic and cook until tender
  • Blend in flour and seasonings
  • Add mushrooms, tomatoes, and shrimp.
  • Simmer for 20 minutes
  • Pour over cooked rice

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