Ding Dong Cake

1 box pudding type cake mix

1 c. milk

4 tbsp. flour

1/2 c. butter

1/2 c. shortening

1 c. sugar

1 tsp. vanilla

• Bake cake according to directions on box, using a 9"x13" pan.
• Combine milk and flour.
• Cook until thick, then cool.
• Mix butter and shortening for 4 minutes.
• Add sugar and vanilla and mix 4 more minutes.
• Add flour mixture and beat 4 minutes more.
• After it cools, slice in half horizontally and spread with filling.
• Replace top layer of cake or you could bake it in a bundt pan and then slice in half horizontally and scoop some of the cake out of middle. I've seen it both ways.
• Cover with icing. (recipe below)

ICING:

1 tbsp. butter

1 tsp. vanilla

3 tbsp. milk

2 tbsp. cocoa

Add powdered sugar until thick