Wednesday, March 23, 2011

Simple Potato Soup

1 package frozen hash browns
1 cup chopped onions
1 can chicken broth
2 cans water
1 can cream of chicken soup
1 can cream of celery soup
2 cups milk

  • Bring hash browns, onions, and broth to a boil then simmer for 30 minutes. 
  • Add soups and milk and continue to simmer for 20 minutes stirring occasionally. 
  •  Serve.

Top with sour cream and cheese to make baked potato soup.

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