Wednesday, March 23, 2011

Clam Chowder

Scooter loves clam chowder so I make this every once in awhile.

6 large diced potatoes
1 large minced onion
6 bacon strips
1-2 small cans evaporated milk   or   2-3 cups half&half
2 cans chopped clams (do not drain)
2 T margarine

  • Cook potatoes in large kettle with enough water to cover until tender. 
  • Cook bacon and onions together and drain. 
  • When potatoes are done add onion, bacon, and clams. 
  • Add enough milk to make creamy. 
  • Float margarine on top.
  • Serve

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