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One seriously rich cake that taste best when made the day before serving.
Cake
1 box Swiss cake mix
1 small box instant vanilla pudding mix
3 eggs (beaten)
1 cup oil2 cups buttermilk
Mix ingredients together, stirring well. Grease and flour two 9 inch round pans. Bake at 350 degrees for 25 to 30 minutes. Cool completely and frost.
Frosting
8 ounces softened cream cheese
1 cup granulated sugar
1 cup powdered sugar
8 ounce tub of whipped topping
6 to 8 ounces grated chocolate bar
Mix indgredients together and frost cake. Keep refrigerated.
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