Wednesday, March 23, 2011

Hershey Bar Cake

One seriously rich cake that taste best when made the day before serving.


1 box Swiss cake mix
1 small box instant vanilla pudding mix
3 eggs (beaten)
1 cup oil
2 cups buttermilk

Mix ingredients together, stirring well.  Grease and flour two 9 inch round pans.  Bake at 350 degrees for 25 to 30 minutes.  Cool completely and frost.


8 ounces softened cream cheese
1 cup granulated sugar
1 cup powdered sugar
8 ounce tub of whipped topping
6 to 8 ounces grated chocolate bar

Mix indgredients together and frost cake.  Keep refrigerated.

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