Sunday, March 27, 2011

Oreo Truffles


In honor of  "National Food on a Stick Day"!

1 pkg Double Stuff Oreos
1 pkg softened cream cheese
White Almond Bark

  • Crush 9 of the cookies to fine crumbs in food processor and place in bowl for later use.
  • Crush remaining cookies to fine crumbs and place in medium bowl.
  • Add cream cheese and mix until well blended.
  • Roll cookie mixture into balls, about 1-inch in diameter, stick ball in a wooden skewer and place on a wax paper covered cookie sheet.
  • Put in refrigerator to cool while you melted the almond bark 
  • Dip balls in melted almond bark
  • Place on wax paper-covered baking sheet.  Sprinkle with reserved cookie crumbs.
  • Refrigerate until firm, about 1 hour and enjoy!

1 comment:

  1. At our house, we make this recipe except we use chocolate almond bark and sometimes (when feeling fancy) we drizzle with white almond bark. My kids have named it "Reindeer Poo." Gotta love those teens! LOL