Enchilada Casserole

Great topped with sour cream and salsa!







1 pound hamburger

1 can enchilada sauce

1 can cream of mushroom soup

1 can cream of chicken soup

1 cup shredded cheddar

1/2 bag tortilla chips

• cook hamburger until brown and drain
• stir in sauce and soups
• put back in skillet and cook until hot and bubbly
• crush tortilla chips and place in bottom of  9x13 dish
• pour mixture on chips and top on cheese
• bake at 350 degrees until melted