Tuesday, March 29, 2011

Enchilada Casserole

Great topped with sour cream and salsa!

1 pound hamburger
1 can enchilada sauce
1 can cream of mushroom soup
1 can cream of chicken soup
1 cup shredded cheddar
1/2 bag tortilla chips

  • cook hamburger until brown and drain
  • stir in sauce and soups
  • put back in skillet and cook until hot and bubbly
  • crush tortilla chips and place in bottom of  9x13 dish
  • pour mixture on chips and top on cheese
  • bake at 350 degrees until melted

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