Tuesday, March 29, 2011

Homemade Tortilla Chips

Goes great with Seven Layer Dip!

1 to 2 packages of corn or flour tortillas.
  • cut each of your tortillas into pizza-shaped wedges.
  • to speed things up, stack the tortillas in groups of three or four and cut at one time.
  • fry your wedges in vegetable oil over medium-high heat for about a minute until golden brown and crispy.
  • use a slotted spoon to pull the chips out ,then place on a plate lined with paper towels to drain
  • while the chips are still hot, salt to taste.

Other ways to season the chips...
  • Chili powder
  • Salt & chili powder
  • Salt, chili powder & onion powder
  • Chili powder, garlic powder & cumin
  • Cumin, chili powder & salt
  • Cumin, oregano & paprika
  • Paprika, cayenne & chili powder
  • Salt, red pepper, cumin & curry
  • Chili powder, salt, crumbled dried oregano & Monterrey Jack cheese
  • cinnamon and sugar (flour chips)

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