Wednesday, March 23, 2011

Veggie Bites (aka Veggie Pizza)

Broccoli and Cauliflower and Pimentos
2 cans crescent rolls
1 package ranch dressing mix
1/2 cup mayonnaise
1 eight ounce package cream cheese
2 small boxes frozen broccoli (thawed, drained, and florets cut off and into small pieces)
1 head fresh cauliflower (florets cut off and into small pieces)
1 small jar chopped pimentos (drained)
2 cups shredded sharp cheddar

  • Place crescent rolls on a large rectangle cookie sheet without tearing apart.  Bake until just done and no longer.  Set aside to cool. 
  • Mix softened cream cheese, ranch dressing mix and mayo together until creamy.
  • Spread mixture on top of crescent rolls crust
  • Layer all the veggies on top like you would pizza toppings then sprinkle cheddar on top. 
  • Cut into 2 inch squares and arrange on a pretty plate. 
  • Lightly cover with foil and refrigerate before serving.

Note:  any veggie that you like can be added to this recipe:  fresh green onions, carrots, mushrooms, tomatoes, etc. 

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