Thursday, March 24, 2011

Tomato Pie

4 tomatoes peeled and sliced
1 prebaked deep dish pie crust (9 inch)
1 cup grated mozzarella cheese
1 cup grated cheddar cheese
1 cup mayonnaise
10 chopped basil leaves
1/ cup chopped green onions
pepper and salt

  • place tomatoes in a colander in single layer
  • sprinkle with salt and allow to drain
  • pat tomatoes dry
  • layer tomato slices, basil, and onions in pie shell
  • season with salt and pepper to taste
  • combine cheeses and mayo
  • spread mixture on top of the tomatoes and bake until the cheese is melted and slightly brown on tips

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